Best Fish Soup Singapore, Thickened the Old Way
Hup Lok is a speciality Teochew sliced fish soup restaurant, serving up comfort food with generous serving in every bowl. The broth carries the original taste of three generations in the fish trade, thickened by real fish collagen, not adding milk but yet a surprisingly light clear fish soup.
725 Havelock Rd
Singapore 169647
Monday – Closed
Tue – Sun: 11:30 AM – 2:30 PM
5:30 PM – 9:30 PM
+65 8258 9725
From a basket of fish to a legacy we carry forward.
Honest Pricing
Fewer hands between the fish and the bowl means better value.
Every Day
Real fish bones. Slow boil. No shortcuts. Just honest soup.
People Together
Comforting Teochew food, made for family and friends to enjoy.
01
Teochew Fish Soup in Singapore, Explained Simply
Most fish soup in Singapore gets its body from adding evaporated milk. Ours doesn’t.
Grandpa’s Pomfret Fish Soup is built from batang fish bones, slowly boiled until the broth naturally thickens with collagen. The result is a clean-tasting, collagen-rich soup with natural body, rather than a milky broth created by adding milk.
While batang fish slices are commonly found in Singapore, our bowl is served with generous amount of Pomfret instead.
02
Fish Bones, Not Shortcuts for your Fresh Fish Soup Fix
Slowly cooked for natural body and sweetness in the soup base, the clear soup broth ticks all the boxes.
Clean, balanced and full of flavour.
03
A Bowl of Fish Soup, Pomfret Fish Slices &
Three Generations Deep
The founder’s father started with a basket of fish and a walking route around River Valley. Hup Lok sources through that same network, and through direct supplier relationships for seafood like prawns, king crab and scallops.
Fewer hands between the fish and the bowl means fresh fish, generous portions, and pricing that stays honest.
Hup Lok also serves traditional Singaporean classics like Hokkien Mee, Prawn Mee, and Alaska King Crab Bee Hoon.
04
The Hup Lok Difference
Singapore fish soup comes in many forms. From fried fish soup, teochew fish porridge, steamed fish to herbal seafood soup and mixed soup with fish maw, fried fish slices, green veggies, egg tofu, fried garlic, spring onions, fried shallots, bitter gourd or thick bee hoon.
Hup Lok keeps it focused.
Grandpa’s Pomfret Soup is packed with fresh fish slices and served in a clear broth shaped by three generations in the family fish trade.
It’s one thing, done properly.
Grandpa’s Pomfret Soup packed with fresh fish slices and a clear broth built from a family fish trade three generations deep.
05
The Homey Fish Soup Feel,
Done Properly
Hup Lok isn’t trying to be a coffee shop fish soup stall, and it isn’t trying to be fine dining either.
Its a Teochew Fish Soup finished with overwhelming amount of pomfret fish slices in a clean tasting soup, served with white rice.
Visit Hup Lok on Havelock Road, or read the full story behind Grandpa’s Pomfret Soup.